Crumb Club is the brainchild of Darrsh Clarke and David Tan - a creative venture masquerading as a cookie brand. Born out of an obsession with art, culture, and late-night existential spirals, Crumb Club is less about baked goods and more a culture experiment you can eat.

Popping up around Melbourne and soon to be selling online, Crumb Club blends your family’s unwritten recipes with bold, complex and sometimes questionable flavours, one performance-enhancing crumb at a time.